Recipe
Tofu and Shrimp Ball Stuffed Cheese
Tofu and Shrimp Ball Stuffed Cheese Back
Video
Ingredients
| Firm Tofu | 1pc |
| Egg Yolk | 2pcs |
| Shrimp paste | 150g |
| Breadcrumbs | 50g |
| Mozzarella Cheese (cubes) | 50g |
| Green Onion (chop) | 2tbsp |
| Shallot (mince) | 2tbsp |
| Salt | some |
| White Pepper | some |
Directions
-
Mash the tofu and mix with all the ingredients (except Mozzarella Cheese).
-
Form the mixture into a ball and stuff the cheese inside, then put them on the metal tray.
-
Use Panasonic My Chef Multi-Function Steam Oven NN-CS894B, select “Convection” 180ºC for 15 minutes or until the surface become golden brown.
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Ingredients
| Firm Tofu | 1pc |
| Egg Yolk | 2pcs |
| Shrimp paste | 150g |
| Breadcrumbs | 50g |
| Mozzarella Cheese (cubes) | 50g |
| Green Onion (chop) | 2tbsp |
| Shallot (mince) | 2tbsp |
| Salt | some |
| White Pepper | some |
Directions
-
Mash the tofu and mix with all the ingredients (except Mozzarella Cheese).
-
Form the mixture into a ball and stuff the cheese inside, then put them on the metal tray.
-
Use Panasonic My Chef Multi-Function Steam Oven NN-CS894B, select “Convection” 180ºC for 15 minutes or until the surface become golden brown.
Video
Related Products