Recipe
Minced Pork Pie with Salted Duck Eggs
Minced Pork Pie with Salted Duck Eggs Back
Video
Ingredients
| Half Fatty Lean Pork (chopped) | 300 g |
| Salted Duck Egg (separate egg white and egg yolk) | 1 pc |
| Spring Onion | some |
Seasoning | |
|---|---|
| Sugar | 1 tsp |
| Pepper | 1/3 tsp |
| Chicken Powder | 1/2 tsp |
| Water | 50 ml |
| Soy Sauce | 1 tsp |
Directions
-
Pour the chopped pork, salted egg white and all seasoning into Panasonic Food Processor MK-F800, select ‘Pre-programmed 1’ (Mince Menu) with power level 3.
-
Put the patty into a plate (around 1 cm thick), slightly tire with chopsticks, place the egg yolk in the middle of the patty.
-
Put the patty into the Panasonic Steam Oven NU-SC100W, select ‘Steam- Med’ for 15 minutes.
-
Sprinkle with chopped spring onion and sever.
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Ingredients
| Half Fatty Lean Pork (chopped) | 300 g |
| Salted Duck Egg (separate egg white and egg yolk) | 1 pc |
| Spring Onion | some |
Seasoning | |
|---|---|
| Sugar | 1 tsp |
| Pepper | 1/3 tsp |
| Chicken Powder | 1/2 tsp |
| Water | 50 ml |
| Soy Sauce | 1 tsp |
Directions
-
Pour the chopped pork, salted egg white and all seasoning into Panasonic Food Processor MK-F800, select ‘Pre-programmed 1’ (Mince Menu) with power level 3.
-
Put the patty into a plate (around 1 cm thick), slightly tire with chopsticks, place the egg yolk in the middle of the patty.
-
Put the patty into the Panasonic Steam Oven NU-SC100W, select ‘Steam- Med’ for 15 minutes.
-
Sprinkle with chopped spring onion and sever.
Video
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