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ProductsGinger Cake
Ingredients
| Butter | 100g/4oz |
| Golden syrup | 100g/4oz |
| Black treacle | 100g/ 4oz |
| Soft brown sugar | 75g/ 3oz |
| Self raising flour | 100g/ 4oz |
| Plain flour | 100g/ 4oz |
| Mixed spice | 1tsp |
| Ground ginger | 2tsp |
| Bicarbonate of soda | 1tsp |
| Salt | pinch |
| Milk | 150 ml/ 1/4pt |
| Eggs (beaten) | 2pcs |
Directions
- Place the butter, golden syrup, black treacle, and soft brown sugar into a bowl.
- And cover it with cling film.
- Heat at 1000 W for 1 to 2 minutes or until the fat has melted.
- Place the plain flour, mixed spice, bicarbonate of soda, and salt into a large bowl.
- Stir in the treacle mixture and mix well.
- Stir in the milk and beaten eggs until smooth.
- Pour into a cake dish.
- Cook at 600W for 8 to 9 minutes or until it is set around the edges.
Video
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